Product details:

The brilliantly simple design of the Hamilton Beach commercial manual citrus juicer is as classic-looking as it is effective. Created with rack-and-pinion gearing that allows you to exert up to 2,000 pounds of pressure with very moderate work, the unit extracts maximum amounts of juice from oranges, grapefruits, lemons, and limes. Pith, pulp, peel, and oil are left behind in the strainer cone, which is removable for easy cleanup. Between juicings, the juicer s handle stays in the up position, which makes it easy to quickly add more fruit. A swing-out drip cup at the bottom is adequate for small citrus fruits; it also swivels to the side to make way for glasses up to 5-1/2 inches high and swings back into place to collect drips. Designed for rugged use, the juicer has a heavy-duty metal construction with acid-resistant chrome and enamel finishes. It is suitable to a heavy-duty cafe kitchen or a high-volume coffee counter, and its Sure Grip non-skid base keeps it still while protecting the countertop. Measuring 7 inches wide by 9 deep, it stands 19-1/2 inches high.