Product details:

Large enough to roast a whole chicken, a lamb shank or a large cut of beef, this Le Creuset covered baker is also deep enough for cooking casseroles. It's made of enameled stoneware that offers exceptional durability, even heating and oven-to-table versatility. With deep sidewalls, it also has ample space for layered bubbling casseroles, rich desserts, marinating meats and storing leftovers. The stoneware lid locks in moisture and heat while baking to keep food tender and juicy, while the iconic heritage scalloped handles make it easy to transport dishes from fridge to oven to table for serving. Product Features High-fired stoneware is exceptionally strong and ensures even heating. Tight-fitting lid seals in moisture so foods emerge tender and juicy. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains. Vibrant enamel exterior for oven-to-table presentation. 4 1/2 qt.Finest quality high-fired stoneware ensures excellent heat distribution for uniform browning and even cooking with no hot spots
Colorful glaze is nonporous, non-reactive, scratch resistant, and resists stains and flavor absorption
Virtually nonstick glazed interior easily releases food for quick clean-up, and resists cracking and crazing
Iconic heritage scalloped handles for easy lifting from oven to table
Superior heat retention keeps food warm or cold for serving
Unmatched thermal resistance for temperatures ranging from -9°F to 500°F
Safe for freezer, oven, microwave, broiler, dishwasher and metal utensil